If you have kept yourself up to date with what is going on around the world, I?m sure you are aware that we are currently facing a health epic. Research has shown that there has been a 95% increase in the number of teens who are obese and suffering from various diseases. The main cause to individuals being overweight has mainly been sourced down to the desserts that they eat. For this reason there has been a lot of urge from medical professions to get individuals to eat healthy dessert recipes in comparison to normal ones. The good thing about them is that they are known not to increase your weight as long as they are eaten in proportion. Many doctors are urging everyone, regardless of your age, to switch to recipes for healthy desserts. Consuming desserts on a regular basis takes place in nearly every home. For this reason it is important that we all focus our attention towards eating healthy dessert recipes. There are many reasons why these recipes are better than ordinary dessert recipes.
The good thing about these healthy recipes is that they are known to contain a minimum level of sugar. All of these recipes are known to use some form of alternative in regards to giving the dessert a ?sweet? taste. Most of them are known to use sweeteners or sugar that is recommended for diabetics. If you have ever tried recipes for desserts that are healthy, you will be surprised to see how they offer the same taste as normal desserts but don?t leave you a hundred pounds heavier. There are many places where you can find these recipes.
If you are planning to try a few healthy dessert recipes, then there are many places where you can start looking. There have been some books published on them however the cost factor may put you off a bit. Not to mention the hassle of going down to the book store. For this reason you may be better off looking for an alternative source that supplies these recipes. One place where you can find information almost instantly on recipes for healthy desserts is online. There are many websites online that are offering a variety of recipes that you can choose from.
When looking for websites that offer recipes for healthy desserts, make sure that it is from a reliable source. There are many websites that are putting up normal dessert recipes as healthy dessert recipes. If you are someone that is found in the kitchen a lot, I?m sure you will easily be able to point out recipes for healthy desserts due to the ingredients that are used. If you are still unaware of which are actually healthy, just cross reference your results. Ideally look for a well known website to find your recipes, as this way you will be sure that they are truly healthy.
Question by Alli: Dessert recipes?
i need a realatively simple recipe that has easily obtainable ingredients. the only catch is that it has to be roman or from the ancient roman times. any ideas?
Best answer:
Answer by jodman01us
Here is a list of a few to choose from:
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
Good luck!!
Know better? Leave your own answer in the comments!
Sweet sensations: Pie eating contest, berry recipe challenge return to North Bend
The 2012 Festival at Mount Si will again allow you to indulge your sweet tooth. Berry-filled events at this year's event include the Burstin' with Blueberries cooking contest, at 12:30 p.m. Saturday, and the cherry pie eating contest, 2:15 p.m. Saturday.
Read more on Snoqualmie Valley Record
Peach Cobbler Recipe Food Pie Dessert Art Print POSTER - 16x20
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Check out these dessert recipes products:
Chocolate Matters! Chocolate Recipes For A Happy Heart And Soul
135 Delicious Chocolate Desserts From The Culinary Queens Of 100 Years Ago. Includes Recipes From Fannie Farmer And Other Well-known Dessert Experts Of The Last Century. Bonus Report: What Our Medical Community Says About The Health Benefits Of Chocolate.
Chocolate Matters! Chocolate Recipes For A Happy Heart And Soul
Icebox dessert is just heavenly
Casey S. of Miami Beach asked readers for a recipe for Heavenly Hash that included graham crackers and whipped cream, a dessert her grandmother made in ?the 1950s, when I was a kid and summer vacations took my family back to Minnesota.? ?
Read more on MiamiHerald.com
London, UK (PRWEB) August 08, 2012
lunch! the UKs leading trade event for the out of home food and drink industry, has today unveiled its full Working lunch! Theatre line-up for 2012. Running throughout the two day show over 20-21 September at the Business Design Centre in Islington, London, this years sessions have been specifically chosen to enable lunch! attendees to maximise their business opportunities using the latest market trends, plus insights and information from high-profile brands and industry leaders.
lunch!s free training and education programme is renowned for attracting inspirational big names from the food to go retailing and contract catering industry. This year is no exception with Pret A Mangers director of food Caroline Cromer, and British street food champion, TV presenter and journalist Richard Johnson heading up the impressive list of Keynote speakers confirmed to appear in the Working lunch! Theatre (sponsored by Magrini).
Talking at lunch! is a great opportunity to spark debate and conversation around some of the challenges we are all facing in the industry, says Cromer about her opening day Keynote Pret: Our 25 Year Vision.
Launched in 1986 to provide honest, natural food to the masses, Pret A Manger has seen many changes in the out of home market in recent years. Given that food on the move has never been more popular, Cromer says the growing trend amongst UK consumers to seek more sustainable, natural food and drink products, ensures that big name suppliers like Pret, who have championed their vision of producing handmade, natural food for over 25 years, have a wealth of retailing experience to share.
Richard Johnson meanwhile will be discussing another key trend currently transforming consumers expectations of eating out of home entirely in Street Food Revolution, taking place on Friday 21 September.
The success of street food is about a change in Britains food culture, says Johnson, whose British Street Food Awards first burst onto the scene in 2010. We dont want starter-main course-dessert any more. We want tapas, and tasting plates. We want supper clubs and pop-up restaurants. We want a bit of fun served up with our dinner. And cafes, delis food businesses everywhere would do well to understand that.
Whilst the street food concept itself is nothing new, it is innovative vendors like lunch! 2012 exhibitor The Pembrokeshire Beach Food Company (whose Cafe M
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